• Menus
    • Dining room
    • Take out
    • Wine menu
  • About Us
  • Promotions
logo_blanc
  • Contact Us
  • Gift Cards
  • FR
  • Menu
  • Promotions
  • About Us
  • Contact Us
  • Gift Cards
  • FR

Menu

Dining Room

  • Dining Room
  • Take out
  • Wine menu
  • Appetizers
  • Fondues
  • Raclette

Appetizers

We're happy to offer a wide variety of Swiss-styled appetizers for your pleasure.

Comforting Soup from the Stock Pot


With market fresh vegetables and homemade broth

Mushrooms


Stuffed with traditional slow air-dried beef from the Grisons canton and topped with Swiss cheeses

Mixed Greens Salad with Exquisite Vinaigrette


Homemade dressing

La Grolla's Papet Vaudois


Slow cooked leeks and potatoes topped with cabbage and sausage

Tartiflettes La Grolla


Sliced potatoes with bacon and Swiss cheese

Wild Game Pâté of the day


Rösti potatoes with cheese


Served with mushroom sauce

Snails


Cooked with fresh garlic and topped with melted Gruyère cheese

Small Valaisan Plate


Swiss delicatessen

Switzerland & Gaspésie


Smoked salmon from "Monsieur Émile" and traditional slow air-dried beef from the Grison

Smoked salmon from Gaspésie


Smoked salmon from "Monsieur Émile".

Swiss onion soup


Fondues

Traditional And Bacchus Fondues

Red wine and wild mushrooms are incorporated into our traditional tasty broth, which result in BACCHUS-styled fondues. Theses fondues are served with a variety of homemade sauces and a green salad.

TRADITIONAL
BACCHUS

The traditional fondue

25.00

28.00


Served with thin slices of beef

With Gruyère cheese cubes

28.00

31.00


With beef tenderloin cubes

36.00

39.00


Seafood and fish traditional fondue

35.00

38.00


Surf and Turf

46.00

49.00


Beef, scallops and shrimp

Fondue bourguignonne

Fondue bourguignonne is served with beef tenderloin and cooked in canola oil.

Fondue bourguignonne with beef tenderloin cubes

36.00


Surf and turf bourguignonne

46.00


With cubes of beef tenderloin, scallops and shrimp

Cheese fondues

1 person
2 people

La Québécoise

27.00

50.00


Québec cheeses

La Grolla pure et simple

27.00

50.00


Gruyère et vacherin cheeses

La Tessinoise

30.00

55.00


Garlic and tomatoes

Devil's Fondue

32.00

56.00


Cognac and harissa

Fondue jurassienne

30.00

55.00


With French shallots

Minister's fondue

32.00

56.00


With Kirsch and onions

Forest-styled Fondue

36.00

68.00


Wild mushrooms and cognac

Fondue Valaisanne

40.00

74.00


With various delicatessen

Fondue du chef

37.00

70.00


Mushrooms, tomatoes and cognac

Fondue with bacon and oignons

30.00

55.00


Bacon and onions

Authentic Swiss Raclette

Served with baked potatoes, gherkins and marinated onions

The authentic fondue

28.00


As described above

Grisons fondue

38.00


Air-dried beef from the Grisons canton

Fondue valaisienne

40.00


Served with air-dried beef and various delicatessen

logo

815 côte d’Abraham, Vieux-Québec,
QC, Canada

(418) 529-8107

logo_facebook
  • Dining Room
  • About Us
  • Promotions
  • Gift Cards
  • Contact Us
  • FR
logo_option
lantidote-logo