We're happy to offer a wide variety of Swiss-styled appetizers for your pleasure.
With market fresh vegetables and homemade broth
Stuffed with traditional slow air-dried beef from the Grisons canton and topped with Swiss cheeses
Slow cooked leeks and potatoes topped with cabbage and sausage
Sliced potatoes with bacon and Swiss cheese
Served with mushroom sauce
Cooked with fresh garlic and topped with melted Gruyère cheese
Smoked salmon from "Monsieur Émile" and traditional slow air-dried beef from the Grison
Smoked salmon from "Monsieur Émile".
Red wine and wild mushrooms are incorporated into our traditional tasty broth, which result in BACCHUS-styled fondues. Theses fondues are served with a variety of homemade sauces and a green salad.
Served with thin slices of beef
Beef, scallops and shrimp
Fondue bourguignonne is served with beef tenderloin and cooked in canola oil.
With cubes of beef tenderloin, scallops and shrimp
Gruyère et vacherin cheeses
Garlic and tomatoes
Cognac and harissa
With French shallots
With Kirsch and onions
Wild mushrooms and cognac
With various delicatessen
Mushrooms, tomatoes and cognac
Bacon and onions
Served with baked potatoes, gherkins and marinated onions
As described above
Air-dried beef from the Grisons canton
Served with air-dried beef and various delicatessen