We're happy to offer a wide variety of Swiss-styled appetizers for your pleasure.
With market fresh vegetables and homemade broth
Stuffed with traditional slow air-dried beef from the Grisons canton and topped with Swiss cheeses
Homemade dressing
Slow cooked leeks and potatoes topped with cabbage and sausage
Sliced potatoes with bacon and Swiss cheese
Served with mushroom sauce
Cooked with fresh garlic and topped with melted Gruyère cheese
Swiss delicatessen
Smoked salmon from "Monsieur Émile" and traditional slow air-dried beef from the Grison
Smoked salmon from "Monsieur Frédéric .
Red wine and wild mushrooms are incorporated into our traditional tasty broth, which result in BACCHUS-styled fondues. Theses fondues are served with a variety of homemade sauces and a green salad.
Served with thin slices of beef
Beef, scallops and shrimp
Fondue bourguignonne is served with beef tenderloin and cooked in canola oil.
With cubes of beef tenderloin, scallops and shrimp
Québec cheeses
Gruyère et vacherin cheeses
Garlic and tomatoes
Cognac and harissa
With French shallots
With Kirsch and onions
Wild mushrooms and cognac
With various delicatessen
Mushrooms, tomatoes and cognac
Bacon and onions
Served with baked potatoes, gherkins and marinated onions
As described above
Air-dried beef from the Grisons canton
Served with air-dried beef and various delicatessen
Québec cheese fondue for appetizer and chocolate or mapple fondue for desert Just choose for the middle
shrimps , salmon and scallops
with tender loin cubes
Choice of high quality Alberta beef and ocean sea food ,brought to you on a personal alpine slate skillet . We blaze it at your table . It cooks before your eyes on this neat hot slate . this meal is served with La Grolla’s rösti potatoes and vegetables.
ask for chocolate or mapple sauce fondue with fresh fruits